How to Cook Cubed Steak: Easy Methods for Tender Results

There’s something undeniably nostalgic about the aroma of sizzling cubed steak in your kitchen. Maybe it takes you back to family dinners, or maybe you’re just trying to get it right after one too many chewy bites. Whatever your reason, you’re here to turn an affordable cut of beef into a mouthwatering dish that melts in your mouth. Let’s dive into everything you need to know about how to cook cubed steak so it’s tender, flavorful, and never disappointing again.

What Is Cubed Steak and Why It Deserves a Spot on Your Table

Cubed steak is usually a cut of top round or top sirloin beef that’s been tenderized with a mechanical meat mallet, leaving small cube-shaped indentations across the surface. It’s a budget-friendly choice and a staple in Southern kitchens for a reason: it’s versatile, flavorful, and can be transformed into pure comfort food with just a few ingredients.

Though sometimes confused with minute steak or even chopped steak, cubed steak stands out thanks to its tenderized texture. It’s perfect for soaking up gravies and sauces, making it a reliable choice for slow-cooked meals like crock pot cube steak and gravy. If you’re looking to try a new cubed steak recipe, this one deserves a spot on your meal plan.

Quick Note: Many classic round steak recipes can be used with cubed steak, and vice versa, because of their similar texture and preparation needs.

Choosing the Right Cut: Cubed vs. Round Steak

When you’re at the butcher or grocery store, it helps to know what to look for:

• Cubed Steak: Already tenderized, looks like it’s been run through a meat tenderizer with visible dimples.
• Round Steak: Comes from the hindquarter of the cow and is lean, making it a good candidate for tenderizing yourself.

If you’re using round steak for a cubed steak recipe, don’t forget to tenderize it thoroughly. Use a meat mallet or marinade with acidic ingredients like vinegar or buttermilk.

How to Make Cubed Steak Tender Every Time

You’ve probably had cubed steak that was tough as leather. But it doesn’t have to be that way. These techniques will help you avoid that fate and show you how to cook cubed steak the right way:

• Marinate: Soak in buttermilk or vinegar-based marinades for 30–60 minutes.
• Pound It: Use a meat mallet if it hasn’t been pre-tenderized.
• Low and Slow: Cook over low heat and give it time. High heat = dry meat.
• Don’t Overcook: Medium doneness (around 145°F internal temp) is the sweet spot.
• Let It Rest: Resting the meat for 5–10 minutes after cooking helps retain juices.

Tenderness Checklist

• Use a mallet if not pre-tenderized
• Always season well before cooking
• Cook low and slow or with moisture
• Let rest before slicing

Cooking Methods That Never Fail

Let’s break down the best ways to cook cubed steak at home. Pick your favorite depending on your schedule and craving.

Pan-Fried Cubed Steak (Quick and Classic)

This is the classic way grandma did it—and for good reason. It creates a crispy exterior and a rich, savory gravy. You’ll love this simple take on how to cook cubed steak in a skillet.

Ingredients Table:

Ingredient	Quantity
Cubed steak	4 pieces
Flour	1 cup
Salt & pepper	To taste
Cooking oil	2 tbsp
Beef broth	1 cup
Onion (optional)	1 sliced

Steps:

1. Season steak and dredge in flour.
2. Heat oil in a skillet over medium heat.
3. Sear each piece for 3–4 minutes per side.
4. Remove steak, add onions, and pour in broth.
5. Simmer for 10–15 minutes, then return steak to the pan.

Slow Cooker Cube Steak

Perfect for busy days when you want dinner waiting for you. This slow cooker cube steak recipe is both convenient and delicious.

What You’ll Need:

• 4–6 cubed steaks
• 1 packet onion soup mix
• 1 can cream of mushroom soup
• 1/2 cup water or beef broth

Steps:

1. Layer steak in the slow cooker.
2. Mix soups and broth, then pour over steak.
3. Cook on low for 6–8 hours or high for 3–4.

This is a classic crock pot cube steak and gravy combo your family will ask for again.

Oven-Baked Cubed Steak

This method is like a hug in food form. It’s especially good for cold days. If you’re learning how to cook cubed steak in the oven, this recipe is a winner.

What You’ll Need:

• 4 cubed steaks
• 1 sliced onion
• 1 cup beef broth
• 1 can diced tomatoes (optional)

Steps:

1. Preheat oven to 325°F.
2. Sear steaks, then layer with onions in a baking dish.
3. Add broth and tomatoes, cover with foil.
4. Bake for 2–2.5 hours.

Gravy and Side Dishes That Complete the Meal

Flavorful Gravy Ideas

• Mushroom Gravy: Saute mushrooms in butter, add flour, and stir in broth.
• Cream Gravy: Use pan drippings, flour, and milk for a Southern-style white gravy.
• Tomato Gravy: Mix canned tomatoes with onions and garlic, then simmer.

These gravies are perfect if you’re planning a cube steak with gravy recipe.

Perfect Pairings

• Mashed potatoes
• Rice or egg noodles
• Steamed green beans
• Buttery biscuits

These sides complement the richness of the steak without overpowering it.

Mistakes to Avoid When Cooking Cubed Steak

Let’s steer clear of common traps when figuring out how to cook cubed steak:

• Don’t skip seasoning
• Don’t cook it too fast or at too high a temperature
• Don’t forget to cover during baking or slow cooking
• Don’t use too little liquid in braised recipes

Paying attention to these small details makes a big difference in the final dish.

Try These Round Steak Recipes Too

Cubed steak and round steak are cousins in the beef world. Try these recipes next:

• Swiss Steak: Braised with tomatoes and bell peppers.
• Stuffed Steak Rolls: Rolled with spinach, cheese, and mushrooms.
• Beef and Mushroom Stroganoff: Made with sliced round steak for a creamy pasta topper.

Frequently Asked Questions (FAQs)

Can I use round steak instead of cubed steak?

Yes! Just be sure to tenderize it first. Use a mallet or marinate it.

What’s the best way to make cubed steak tender?

Use low, moist heat and don’t rush the process. Marinating and pounding also help.

Why does my cubed steak come out tough?

It’s likely overcooked or cooked too quickly. Lower the heat and give it time.

Can I freeze cooked cubed steak?

Definitely. Store it in an airtight container with its gravy for best results.

Is cubed steak good for meal prep?

Absolutely. It reheats well and pairs with many different sides.

Conclusion: Bring Back Comfort with Every Bite

Now that you know how to cook cubed steak for tender results, it’s time to put those skills to work. Whether you’re frying it in a pan, letting it simmer in the oven, or setting it and forgetting it in the slow cooker, you’ve got the tools to make this simple cut of beef something special. With the right technique and a little patience, you’ll be serving up plate after plate of warm, hearty goodness that hits all the right notes.

Ready to give it a go? Head to your kitchen, pick your method, and don’t forget to share your results or ask a question in the comments below!